Mycorrhizal Fungi
for Farm and Garden
Next Chance in 2025
This Masterclass is offered in partnership with Sow True Seed
Topics Covered
Types of mycorrhizae and their roles in the ecosystem
We will cover these major categories of fungal allies:
Fungus that keeps plants alive
Fungus that recycles dead plant matter
Fungus for exchange of nutrients
Nutrient accumulation and distribution
Insight into how mycorrhizal fungi mine minerals from the soil and make them available to plants and how they participate in cycling nutrients and water between plants.
Regenerative Agrictultural practices
Biochar
No / low till
Conservation of natural habitats
Korean natural farming techniques
Natural History of Fungus
On overview of the crucial role of fungus in creating the surface of planet Earth and creating an environment ready for all other biological life to flourish
Edible mycorrhizae species
Overview of some favorite edible mycorrhizal species including:
Boletes
Chanterelles
Lactarius
Morels
Pest and disease resistance for plants
Learn how to maximize this old relationship for beneficial plant growth in your farm or garden.
Fungi as master chemists
How fungi protect and clean our environment. How they recycle matter and minerals and transform waste into food.
This class is limited to 25 people
Happens only once a year